Orgulho Mineiro
É como posso definir o Café Kahlúa (Endereco: Rua Guajajaras, 416) de Belo Horizonte, um dos poucos lugares onde o café é bem tratado na cidade mineira. São vários grãos, vários moinhos, máquina La Marzocco...um oásisss...Sem falar no proprietário, o SR. Ruimar, vulgo Rui, que é uma das figuras mais engraçadas do meio do café.
Outras Cafeterias
Pessoal, tentei visitar o Verdemar, o Inhotim e outros lugares bacanas em BH mas infelizmente um motoqueiro bateu na minha traseira e passei a tarde na delegacia. Ali'as, os mineiros são péssimos motoristas... hehehe
When you’re thumbing through your Italian-English dictionary as you madly try to internalize as much of the 
The word “cappuccio” means “hood” in Italian, and the “-ino” ending makes it what’s called the “diminutive.” In other words, instead of just meaning “hood,” “cappuccino” means “little hood.” It’s because of the hoods worn by a particular order of Franciscan monks which was founded in the early 16th century that they were given this moniker - Capuchin monks, or “Cappuccini” in Italian. (Yes, these are the same monks of the famed 
Perhaps you’ve heard of capuchin monkeys, and thought the name sounded like your favorite espresso drink. Well, the monkeys have the monks to thank for their name just as the coffee beverage does. In the late 18th century, the monkeys were given the name “capuchin” after the monks, because their coloring vaguely resembles the hoods Capuchin monks wear. 
The popular coffee drink that has taken over as the first thing most people think of when they hear the word “cappuccino” dates back to the early 20th century, but the name wasn’t associated with the beverage we know and love today until just before 1950. The popular story is that someone got the bright idea to call the drink a “cappuccino” because the color of the foam mixed with the coffee resembled the pale brown color of a Capuchin monk’s robe, but some discount this as urban legend. One tale that’s widely regarded as myth - but told and retold just the same - is that the drink derives its name from the 17th century Capuchin monk who invented it, Marco d’Aviano. (There’s no record of d’Aviano having invented any kind of coffee beverage whatsoever, and the first patent for the drink we now know as the cappuccino wasn’t filed until 1901 - so even if d’Aviano invented it, it’s his fault we think he didn’t because he didn’t file a patent. So there. Hrmph.) 
One of the little tidbits of information many folks planning Italy trips tend to pick up early on - whether they ultimately choose to ignore it or not - is that “Italians never drink cappuccino after 11am.” This isn’t an urban legend, it’s more or less true - although the time associated with this “rule” is fungible. The reasoning behind it, however, isn’t. Italians are a superstitious bunch, and one of the life truths they cling to is that drinking milk after any meal will royally mess up your ability to digest your food properly. So having a cappuccino after lunch, or after dinner, would be unthinkable. To the Italians, milk is, in fact, a meal - which is why having a cappuccino in the morning en route to work requires no other food to be considered a complete breakfast. (They’ll often have a small pastry, too, but not always.) But should you have a hankering for a cappuccino after your meal, feel free to ask for one. If you’re in a part of the country that sees tourists on a regular basis, they’ll be used to your 
